Dear friends,
This week, we will meet Monday evening, October 27th, from 7-8:30PM ET online; Wednesday morning, October 29th, from 7-8AM ET in person at our meditation space (3812 Northampton Street NW); and Friday, October 31th, 12-1PM ET online.
On Monday, Magda will guide us in exploring the Fifth Mindfulness Training, inviting us to reflect on the foods we eat and how they nourish our bodies, connect us to our roots, and support our healing. Please bring a simple food to share as we eat together mindfully, with gratitude, and in the spirit of community.
Magda shares:
During a season in which we celebrate Hispanic Heritage Month and Native American Heritage Month, including the many food traditions that sustain our cultures, I offer gratitude to my ancestors from Puerto Rico for the nourishment they passed down through generations. Their simple meals—roots like yautía (malanga), ñame (true yam), and yuca (cassava), as well as a great variety of beans, curative herbs, and homemade creams—were expressions of love, care, and harmony with the Earth.
I was not always appreciative of this legacy of mindful nourishment. Today I see that the more accustomed we become to processed foods and eating unmindfully, the more we lose touch with our ancestors’ intimate relationship with life’s rhythms.




















